Needle Meat Tenderizer Blades tool
- Certificated Food Safe: Made of food grade 304 stainless steel and ABS plastic, BPA free
- Safe Lock & Cover: There are lock and unlock symbols on the side of black handle, take the plastic cover off the bottom then twist, blades could be pushed down
- 56 Sharp Needles: The blades are sharp enough to cut the fibers, even pierce pork skin, work well on any type of meat, thin or thick cut, such as steak, pork, veal, chicken, venison and fowl; There are 7 rows non-stick sharp needles, and 8 needles per row; Blades measures 3/4" when fully extended; The blades push in and spring out, then release themselves from the meat and cover the blades automatically
- Ideas For Use: The purpose of the flat "needles" is to break up the fibers, not destroy them, resulting in a much more tender cut of meat than would normally be possible; and allows any seasoning or marinade to permeate the meat, tenderizes meat without flattening it. (Tip: using a wooden cutting board, gently press the device, numerous times, covering the entire cut until you feel the texture is as you'd like it. Repeat on the other side if you feel it necessary.)
- Care Instructions: Comes in a gift box with instructions; Top rack dishwasher safe or just let it sit in hot soapy water; the tool measures 3-1/2 x 2-4/5 x 4-2/5 inch
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